Authentic Chicken Curry Recipe – A Spicy, Flavorful Indian-Style Delight You Must Try!

Chicken Curry Recipe – A Traditional Indian Favorite Made Easy

Chicken curry is one of the most loved dishes not only in India but around the world. It’s rich, aromatic, and full of flavor. Whether it’s a family dinner, a festive occasion, or just a regular weekend meal, chicken curry never fails to impress.

This easy-to-follow recipe will help you prepare a delicious, homestyle chicken curry using basic ingredients. You don't need any fancy spices or cooking skills—just love for good food!

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Ingredients You Will Need

• 500g chicken (bone-in or boneless)
• 2 onions (finely chopped)
• 2 tomatoes (chopped or pureed)
• 1 tablespoon ginger-garlic paste
• 3 tablespoons oil or ghee
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 1 cup water

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Step-by-Step Cooking Method

1. Prepare the Base:
Heat oil in a deep pan or kadai. Add chopped onions and sauté them until golden brown. This step is important—it gives the curry a deep, rich flavor.

2. Add the Ginger-Garlic Paste:
Add ginger-garlic paste and cook for 1-2 minutes until the raw smell goes away.

3. Mix the Tomatoes & Spices:
Now add chopped tomatoes and cook until the oil starts to separate. Add turmeric, red chili powder, coriander powder, and salt. Mix well and let it cook for a few minutes.

4. Cook the Chicken:
Add the chicken pieces to the masala and mix thoroughly so that every piece is coated well. Cook on medium heat for 8–10 minutes, stirring occasionally.

5. Add Water & Simmer:
Pour in 1 cup of water and mix. Cover the pan and let the chicken simmer for 15–20 minutes or until it becomes tender and fully cooked.

6. Finish with Garam Masala:
Once the chicken is cooked and the curry reaches your desired consistency, sprinkle garam masala and mix gently.

7. Garnish & Serve:
Turn off the heat and garnish with freshly chopped coriander leaves. Serve hot with rice, naan, or chapati.

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Pro Tips for the Best Chicken Curry

• Use bone-in chicken for richer flavor.
• Always sauté onions until golden for a deeper taste.
• Adjust spice level based on your preference.
• Let the curry sit for 10 minutes after cooking—it tastes better when rested.

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Final Thoughts

Homemade chicken curry is not just food—it's comfort in a bowl. It brings people together, fills your kitchen with warmth, and satisfies your soul. Once you try this easy recipe, it will become a regular favorite at your home.

So roll up your sleeves, gather your ingredients, and let the aroma of spices fill your home!