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Chicken Curry Recipe – A Traditional Indian Favorite Made Easy
Chicken curry is one of the most loved dishes not only in
India but around the world. It’s rich, aromatic, and full of flavor. Whether
it’s a family dinner, a festive occasion, or just a regular weekend meal,
chicken curry never fails to impress.
This easy-to-follow recipe will help you prepare a
delicious, homestyle chicken curry using basic ingredients. You don't need any
fancy spices or cooking skills—just love for good food!
Ingredients You Will Need
- 500g
chicken (bone-in or boneless)
- 2
onions (finely chopped)
- 2
tomatoes (chopped or pureed)
- 1
tablespoon ginger-garlic paste
- 3
tablespoons oil or ghee
- 1/2
teaspoon turmeric powder
- 1
teaspoon red chili powder (adjust to taste)
- 1
teaspoon coriander powder
- 1/2
teaspoon garam masala
- Salt
to taste
- Fresh
coriander leaves for garnish
- 1
cup water
Step-by-Step Cooking Method
1. Prepare the Base:
Heat oil in a deep pan or kadai. Add chopped onions and sauté them until golden
brown. This step is important—it gives the curry a deep, rich flavor.
2. Add the Ginger-Garlic Paste:
Add ginger-garlic paste and cook for 1-2 minutes until the raw smell goes away.
3. Mix the Tomatoes & Spices:
Now add chopped tomatoes and cook until the oil starts to separate. Add
turmeric, red chili powder, coriander powder, and salt. Mix well and let it
cook for a few minutes.
4. Cook the Chicken:
Add the chicken pieces to the masala and mix thoroughly so that every piece is
coated well. Cook on medium heat for 8–10 minutes, stirring occasionally.
5. Add Water & Simmer:
Pour in 1 cup of water and mix. Cover the pan and let the chicken simmer for
15–20 minutes or until it becomes tender and fully cooked.
6. Finish with Garam Masala:
Once the chicken is cooked and the curry reaches your desired consistency,
sprinkle garam masala and mix gently.
7. Garnish & Serve:
Turn off the heat and garnish with freshly chopped coriander leaves. Serve hot
with rice, naan, or chapati.
Pro Tips for the Best Chicken Curry
- Use
bone-in chicken for richer flavor.
- Always
sauté onions until golden for a deeper taste.
- Adjust
spice level based on your preference.
- Let
the curry sit for 10 minutes after cooking—it tastes better when rested.
Final Thoughts
Homemade chicken curry is not just food—it's comfort in a
bowl. It brings people together, fills your kitchen with warmth, and satisfies
your soul. Once you try this easy recipe, it will become a regular favorite at
your home.
So roll up your sleeves, gather your ingredients, and let
the aroma of spices fill your home!
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