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🍛 Chickpea Curry with Puri: A Delightful Indian Classic You’ll Love
Indian cuisine is known for its spices, rich flavors, and
soul-satisfying meals—and one such timeless combination is chickpea curry
with puri. Whether it’s breakfast on a festive morning or lunch at a
roadside dhaba, this dish never fails to delight. It is affordable, easy to
prepare, and deeply rooted in Indian culinary tradition.
Let’s explore what makes this dish so special, and why it’s
a favorite across India.
What Is Chickpea Curry
(Chole)?
Chole, or chickpea curry, is a spicy, tangy, and
aromatic dish made from white chickpeas (kabuli chana) cooked in a thick
gravy of onions, tomatoes, ginger, garlic, and a blend of traditional
Indian spices. Each region in India has its own variation—Punjabi chole is
robust and spicy, while Delhi’s version is slightly tangy and rich.
The curry is usually garnished with fresh coriander,
julienned ginger, and a squeeze of lemon to enhance its flavors.
🍽️ What Is Puri?
Puri is a deep-fried Indian bread made from
unleavened wheat flour dough. It's rolled into small circles and fried until it
puffs up and turns golden brown. Puri is crispy on the outside, soft on the
inside, and pairs beautifully with any curry, especially chole.
Hot puris straight from the pan are irresistible and perfect
for soaking up that thick chickpea gravy.
Ideal Garnishes and
Side Pairings
To elevate the dish, it’s often served with:
- Thinly
sliced onions
- Pickles
(achar)
- Green
chutney
- Lemon
wedges
- Boiled
potatoes or aloo sabzi (optional side)
These additions provide a spicy, tangy, and crunchy
complement to the main dish.
Perfect for Every
Occasion
Whether it's a weekend brunch, a religious offering, or a
festival like Diwali or Navratri, chole puri always finds a place at the
table. It’s vegetarian, fulfilling, and packed with protein, making it both nutritious
and satisfying.
It’s also a favorite street food combo in cities like
Delhi, Amritsar, and Varanasi.
Quick Recipe
Overview
Ingredients:
- Boiled
chickpeas
- Onions,
tomatoes, green chilies
- Ginger-garlic
paste
- Spices:
cumin, turmeric, coriander, red chili powder, garam masala
- Fresh
coriander for garnish
Steps:
- Sauté
onions, tomatoes, and spices in oil.
- Add
chickpeas and simmer until the curry thickens.
- Garnish
and serve hot with freshly fried puris.
Chickpea curry with puri is more than just a
meal—it's a comforting bite of Indian tradition. Easy to make, budget-friendly,
and full of flavor, it’s the kind of dish that brings families together and
leaves everyone asking for seconds.
So next time you’re craving something truly Indian, grab a
plate of chole puri, add a dash of pickle, and dive into deliciousness!
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