Cozy Red Lentil Soup with Lemon and Crunchy Breadcrumbs – A Comfort Bowl Full of Flavor

Red Lentil Soup with a Slice of Lemon and Breadcrumbs – The Perfect Comfort Bowl for Every Season

On cold days or when your body craves something warm and nourishing, nothing beats a bowl of red lentil soup. But when served with a slice of lemon for zest and crispy golden breadcrumbs on top, this humble soup transforms into a gourmet comfort meal. It’s simple, hearty, protein-packed, and bursting with flavor.

Whether you’re on a health kick or just want something light and satisfying, this red lentil soup recipe will never disappoint.

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Why Red Lentil Soup?

Red lentils cook quickly, are easy to digest, and are packed with nutrients like protein, iron, and fiber. They blend beautifully into soups, creating a creamy texture without the need for heavy cream or butter. Add to that the brightness of lemon and the crunch of breadcrumbs—and you have the perfect combination of taste and texture.

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Ingredients You’ll Need

• 1 cup red lentils (masoor dal)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 small carrot, grated or chopped
• 1 tbsp olive oil or butter
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• Salt and black pepper to taste
• 4 cups vegetable or chicken broth (or water)
• Juice of half a lemon + a slice for serving
• Breadcrumbs (toasted in butter or olive oil)
• Fresh coriander or parsley for garnish

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Step-by-Step Preparation

1. Rinse the Lentils:
Wash the red lentils thoroughly until the water runs clear. Soaking for 10–15 minutes can reduce cooking time.

2. Sauté the Base:
In a pot, heat olive oil or butter. Add cumin seeds, then sauté onions and garlic until fragrant. Add the grated carrot and cook for a minute.

3. Add Lentils and Spices:
Stir in lentils, turmeric, salt, and pepper. Mix well, then add the broth or water.

4. Cook Until Soft:
Cover and simmer for 20–25 minutes or until lentils are soft and broken down. Use a hand blender if you prefer a smoother consistency.

5. Add Lemon Juice:
Squeeze in fresh lemon juice to brighten the flavors. Taste and adjust seasoning as needed.

6. Prepare Breadcrumbs:
Toast breadcrumbs in a small pan with butter or olive oil until golden brown.

7. Serve and Enjoy:
Ladle the soup into bowls, top with crunchy breadcrumbs, garnish with fresh herbs, and serve with a lemon slice on the side.

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This red lentil soup with lemon and breadcrumbs is not just food—it’s a warm hug in a bowl. It’s nutritious, comforting, and easy to make, even on busy days. Whether you're serving it as a starter or a light dinner, this soup will leave everyone asking for seconds.

So the next time you're craving something cozy, wholesome, and packed with flavor, give this recipe a try. You’ll fall in love with every spoonful!