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Red Lentil Soup with a Slice of Lemon and Breadcrumbs –
The Perfect Comfort Bowl for Every Season
On cold days or when your body craves something warm and
nourishing, nothing beats a bowl of red lentil soup. But when served
with a slice of lemon for zest and crispy golden breadcrumbs on
top, this humble soup transforms into a gourmet comfort meal. It’s simple,
hearty, protein-packed, and bursting with flavor.
Whether you’re on a health kick or just want something light
and satisfying, this red lentil soup recipe will never disappoint.
Why Red Lentil Soup?
Red lentils cook quickly, are easy to digest, and are packed
with nutrients like protein, iron, and fiber. They blend beautifully into
soups, creating a creamy texture without the need for heavy cream or butter.
Add to that the brightness of lemon and the crunch of breadcrumbs—and you have
the perfect combination of taste and texture.
Ingredients You’ll Need
- 1
cup red lentils (masoor dal)
- 1
medium onion, finely chopped
- 2
garlic cloves, minced
- 1
small carrot, grated or chopped
- 1
tbsp olive oil or butter
- 1/2
tsp cumin seeds
- 1/2
tsp turmeric powder
- Salt
and black pepper to taste
- 4
cups vegetable or chicken broth (or water)
- Juice
of half a lemon + a slice for serving
- Breadcrumbs
(toasted in butter or olive oil)
- Fresh
coriander or parsley for garnish
Step-by-Step Preparation
1. Rinse the Lentils:
Wash the red lentils thoroughly until the water runs clear. Soaking for 10–15
minutes can reduce cooking time.
2. Sauté the Base:
In a pot, heat olive oil or butter. Add cumin seeds, then sauté onions and
garlic until fragrant. Add the grated carrot and cook for a minute.
3. Add Lentils and Spices:
Stir in lentils, turmeric, salt, and pepper. Mix well, then add the broth or
water.
4. Cook Until Soft:
Cover and simmer for 20–25 minutes or until lentils are soft and broken down.
Use a hand blender if you prefer a smoother consistency.
5. Add Lemon Juice:
Squeeze in fresh lemon juice to brighten the flavors. Taste and adjust
seasoning as needed.
6. Prepare Breadcrumbs:
Toast breadcrumbs in a small pan with butter or olive oil until golden brown.
7. Serve and Enjoy:
Ladle the soup into bowls, top with crunchy breadcrumbs, garnish with fresh
herbs, and serve with a lemon slice on the side.
This red lentil soup with lemon and breadcrumbs is
not just food—it’s a warm hug in a bowl. It’s nutritious, comforting, and easy
to make, even on busy days. Whether you're serving it as a starter or a light
dinner, this soup will leave everyone asking for seconds.
So the next time you're craving something cozy, wholesome,
and packed with flavor, give this recipe a try. You’ll fall in love with every
spoonful!
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